Truffle

To describe the restaurant it is easier to tell the story of a great friendship and a common professional career. Two personalities and two different temeperaments, that transfer this harmony also to that they love to do more, their cuisine.

The Restaurant

Vieri Bista and Andrea have as main objective the quality. They choose only fresh materials by local producers , personally selected with visits to their sites, to ensure the customer the same level of excellence.

Truffle

A delicious rarity from smell unmistakable. It is associated with the idea of a delicious lunch with fine wines and generous. "Food lovers of all ages have never pronounced the name of the truffle without wearing his hat" - Alexandre Dumas

Truffle